Aloo Pitha (spiced Potato Pancakes)

Aloo Pitha, also known as Spiced Potato Pancakes, is a popular Bangladeshi snack that is crispy on the outside and soft on the inside. It's a delicious and savory dish that can be enjoyed on its own or with a side of chutney or yogurt.

Aloo Pitha (spiced Potato Pancakes)

Ingredients

  • 2 large potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1/2 cup rice flour
  • Salt to taste
  • Oil for frying

Instructions

  1. Mix the mashed potatoes, chopped onion, green chilies, turmeric powder, cumin seeds, rice flour, and salt in a bowl to form a dough.
  2. Divide the dough into small portions and shape them into flat round pancakes.
  3. Heat oil in a pan over medium heat and fry the pancakes until golden brown on both sides.
  4. Remove the pancakes from the pan and place them on a paper towel to drain excess oil.
  5. Serve the Aloo Pitha hot with your favorite chutney or yogurt.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Frying pan Spatula Mixing bowl

Tools

Knife Cutting board Masher

Serving suggestions

Serving suggestions: Aloo Pitha can be served with tamarind chutney, mint chutney, or plain yogurt.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the pancakes to ensure they turn out crispy.

Cost

$5