Aloo Pitika (assamese Style Potato Fritters)

Aloo Pitika is a popular dish from Assamese cuisine, made with mashed potatoes and a few simple ingredients. It is a delicious and comforting snack that can be enjoyed with a cup of tea.

Aloo Pitika (assamese Style Potato Fritters)

Ingredients

  • 4 medium potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tablespoons mustard oil
  • 1 teaspoon salt

Instructions

  1. In a mixing bowl, combine the mashed potatoes, chopped onion, green chilies, mustard oil, and salt.
  2. Mix everything together until well combined.
  3. Divide the mixture into equal portions and shape them into small round fritters.
  4. Heat oil in a pan over medium heat.
  5. Gently place the fritters in the hot oil and fry until they are golden brown and crispy on all sides.
  6. Remove the fritters from the pan and place them on a paper towel to drain excess oil.
  7. Serve the Aloo Pitika hot with your favorite chutney or sauce.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Mixing bowl Frying pan Spatula

Tools

Knife Cutting board Masher

Serving suggestions

Aloo Pitika can be served as a snack with a cup of hot tea or as a side dish with rice and dal.

Tips & tricks

For extra flavor, you can add a pinch of turmeric or cumin powder to the potato mixture before shaping the fritters.

Cost

$5