Aloo Tikki Burgers

Aloo Tikki Burgers are a popular Indian fast food item that combines the flavors of aloo tikki (spiced potato patties) with the convenience of a burger. This recipe is a delicious fusion of Indian and Western cuisines, perfect for a quick and satisfying meal.

Aloo Tikki Burgers

Ingredients

  • 4 burger buns
  • 4 aloo tikkis (spiced potato patties)
  • 1 tomato, sliced
  • 1 onion, sliced
  • Lettuce leaves
  • 4 tbsp tamarind chutney
  • 4 tbsp mint chutney

Instructions

  1. Heat the aloo tikkis on a stovetop or in the oven until they are crispy and heated through.
  2. Toast the burger buns on a pan until they are golden brown.
  3. Spread tamarind chutney on the bottom half of each bun and mint chutney on the top half.
  4. Place aloo tikki on the bottom half of each bun, then top with tomato, onion, and lettuce.
  5. Cover with the top half of the bun and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
10g
Carbohydrates
45g
Fat
15g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Toaster or pan for toasting buns

Serving suggestions

Serve the aloo tikki burgers with a side of crispy fries or a refreshing cucumber salad.

Tips & tricks

For an extra kick of flavor, sprinkle some chaat masala on the aloo tikki before assembling the burgers.

Cost

$10