Aloo Tikki Burgers
Aloo Tikki Burgers are a popular Indian fast food item that combines the flavors of aloo tikki (spiced potato patties) with the convenience of a burger. This recipe is a delicious fusion of Indian and Western cuisines, perfect for a quick and satisfying meal.
Ingredients
- 4 burger buns
- 4 aloo tikkis (spiced potato patties)
- 1 tomato, sliced
- 1 onion, sliced
- Lettuce leaves
- 4 tbsp tamarind chutney
- 4 tbsp mint chutney
Instructions
- Heat the aloo tikkis on a stovetop or in the oven until they are crispy and heated through.
- Toast the burger buns on a pan until they are golden brown.
- Spread tamarind chutney on the bottom half of each bun and mint chutney on the top half.
- Place aloo tikki on the bottom half of each bun, then top with tomato, onion, and lettuce.
- Cover with the top half of the bun and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 10g
- Carbohydrates
- 45g
- Fat
- 15g
Supplies
Frying pan Spatula Knife Cutting board
Tools
Toaster or pan for toasting buns
Serving suggestions
Serve the aloo tikki burgers with a side of crispy fries or a refreshing cucumber salad.
Tips & tricks
For an extra kick of flavor, sprinkle some chaat masala on the aloo tikki before assembling the burgers.
Cost
$10