Aloo Tikki Nachos

Aloo Tikki Nachos are a delicious fusion of Indian and Mexican flavors, combining crispy potato patties with the classic nacho toppings. This recipe is perfect for a quick and flavorful snack or appetizer.

Aloo Tikki Nachos

Ingredients

  • 4 medium potatoes, boiled and mashed
  • 1/2 cup bread crumbs
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste
  • 1 cup shredded cheese
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped onions
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions

  1. In a bowl, mix the mashed potatoes, bread crumbs, red chili powder, garam masala, and salt.
  2. Form the potato mixture into small patties and shallow fry them until golden brown.
  3. Arrange the fried potato patties on a serving plate and top them with shredded cheese, chopped tomatoes, and onions.
  4. Drizzle with sour cream and salsa, and garnish with chopped cilantro.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Frying pan Spatula Bowl Serving plate

Tools

Knife Cutting board

Serving suggestions

Serve the Aloo Tikki Nachos with a side of mint chutney or tamarind chutney for an extra burst of flavor.

Tips & tricks

For a healthier alternative, you can bake the potato patties in the oven instead of frying them.

Cost

$10