Aloo Tikki Nachos
Aloo Tikki Nachos are a delicious fusion of Indian and Mexican flavors, combining crispy potato patties with the classic nacho toppings. This recipe is perfect for a quick and flavorful snack or appetizer.
Ingredients
- 4 medium potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 1 cup shredded cheese
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a bowl, mix the mashed potatoes, bread crumbs, red chili powder, garam masala, and salt.
- Form the potato mixture into small patties and shallow fry them until golden brown.
- Arrange the fried potato patties on a serving plate and top them with shredded cheese, chopped tomatoes, and onions.
- Drizzle with sour cream and salsa, and garnish with chopped cilantro.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Frying pan Spatula Bowl Serving plate
Tools
Knife Cutting board
Serving suggestions
Serve the Aloo Tikki Nachos with a side of mint chutney or tamarind chutney for an extra burst of flavor.
Tips & tricks
For a healthier alternative, you can bake the potato patties in the oven instead of frying them.
Cost
$10