Aloo Tikki (spiced Potato Croquettes)
Aloo Tikki is a popular Indian street food made with spiced potato croquettes. It's a delicious and crispy snack that is perfect for any occasion.
Ingredients
- 4 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 cup fresh coriander, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- 1/2 cup bread crumbs
- Oil for frying
Instructions
- In a large bowl, mix together the mashed potatoes, onion, green chilies, fresh coriander, cumin powder, coriander powder, red chili powder, garam masala, and salt.
- Divide the mixture into equal portions and shape them into round patties.
- Roll the patties in bread crumbs until coated evenly.
- Heat oil in a pan and shallow fry the patties until they turn golden brown on both sides.
- Remove from the pan and place them on a paper towel to remove excess oil.
- Serve hot with chutney or ketchup.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board Masher
Serving suggestions
Serve Aloo Tikki with mint chutney and tamarind chutney for a burst of flavors.
Tips & tricks
For a healthier option, you can bake the Aloo Tikki in the oven instead of frying them.
Cost
$5