Aloo Tikki (spiced Potato Fritters)
Aloo Tikki is a popular Indian street food made with spiced mashed potatoes formed into patties and fried until crispy. It is a delicious and satisfying snack that can be enjoyed on its own or as a filling for burgers or sandwiches.
Ingredients
- 4 large potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/4 cup chopped cilantro
- Salt to taste
- 1/2 cup breadcrumbs
- Oil for frying
Instructions
- In a large bowl, mix together the mashed potatoes, chopped onion, green chilies, cumin seeds, garam masala, red chili powder, turmeric powder, chopped cilantro, and salt.
- Divide the mixture into equal portions and shape them into round patties.
- Roll each patty in breadcrumbs to coat evenly.
- Heat oil in a pan over medium heat and fry the patties until golden brown and crispy on both sides.
- Remove the patties from the pan and place them on a paper towel to drain excess oil.
- Serve hot with chutney or ketchup.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve Aloo Tikki with mint chutney and tamarind chutney for a burst of flavors.
Tips & tricks
For a healthier alternative, you can also bake the Aloo Tikki in the oven instead of frying them.
Cost
$5