Alpen Pilzsuppe (alpine Mushroom Soup)

Alpen Pilzsuppe, or Alpine Mushroom Soup, is a traditional dish from Liechtenstein that is perfect for warming up on a chilly day. This creamy and flavorful soup is made with a variety of mushrooms and seasoned with aromatic herbs, creating a comforting and satisfying meal.

Alpen Pilzsuppe (alpine Mushroom Soup)

Ingredients

  • 500g mixed mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the sliced mushrooms to the pot and cook until they release their liquid and become golden brown.
  3. Sprinkle the flour over the mushrooms and stir to combine. Cook for 2 minutes to remove the raw flour taste.
  4. Pour in the vegetable broth and bring the soup to a simmer. Cook for 15 minutes to allow the flavors to meld.
  5. Stir in the heavy cream and thyme, then season with salt and pepper to taste. Simmer for an additional 5 minutes.
  6. Remove the pot from the heat and let the soup cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Immersion blender (optional)

Serving suggestions

Serve the Alpen Pilzsuppe with a side of crusty bread or a fresh green salad for a complete meal.

Tips & tricks

For a richer flavor, you can use a mix of different mushroom varieties such as button mushrooms, cremini mushrooms, and shiitake mushrooms.

Cost

$15