Alpine Herb Crusted Lamb Chops (Alpenkräuterkruste Lammkoteletts)

Alpenkräuterkruste Lammkoteletts, or Alpine Herb Crusted Lamb Chops, is a classic dish from Liechtensteiner cuisine that features tender lamb chops coated in a flavorful herb crust.

Alpine Herb Crusted Lamb Chops (Alpenkräuterkruste Lammkoteletts)

Ingredients

  • 8 lamb loin chops
  • 2 tablespoons Dijon mustard
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the lamb chops with salt and pepper.
  3. Brush each chop with Dijon mustard.
  4. In a bowl, combine the breadcrumbs, parsley, thyme, rosemary, and garlic.
  5. Press the herb mixture onto each lamb chop to form a crust.
  6. Heat a skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side.
  7. Transfer the skillet to the preheated oven and bake for 10-12 minutes for medium-rare, or to your desired doneness.
  8. Let the lamb chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
22g
Carbohydrates
5g

Supplies

Skillet Baking dish

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Alpenkräuterkruste Lammkoteletts with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

For a more intense herb flavor, marinate the lamb chops in the Dijon mustard and herb mixture for a few hours before cooking.

Cost

$25