Alpine Herb Crusted Lamb Chops (Alpenkräuterkruste Lammkoteletts)
Alpenkräuterkruste Lammkoteletts, or Alpine Herb Crusted Lamb Chops, is a classic dish from Liechtensteiner cuisine that features tender lamb chops coated in a flavorful herb crust.
Ingredients
- 8 lamb loin chops
- 2 tablespoons Dijon mustard
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the lamb chops with salt and pepper.
- Brush each chop with Dijon mustard.
- In a bowl, combine the breadcrumbs, parsley, thyme, rosemary, and garlic.
- Press the herb mixture onto each lamb chop to form a crust.
- Heat a skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes for medium-rare, or to your desired doneness.
- Let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 22g
- Carbohydrates
- 5g
Supplies
Skillet Baking dish
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Alpenkräuterkruste Lammkoteletts with a side of roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
For a more intense herb flavor, marinate the lamb chops in the Dijon mustard and herb mixture for a few hours before cooking.
Cost
$25