Alpine Pear and Walnut Salad (Alpen Birnen-Walnuss-Salat)
This Alpen Birnen-Walnuss-Salat, or Alpine Pear and Walnut Salad, is a refreshing and nutritious dish from Liechtensteiner cuisine. The combination of sweet pears, crunchy walnuts, and tangy dressing makes it a perfect side for any meal.
Ingredients
- 2 ripe pears, sliced
- 1/2 cup walnuts, chopped
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, sliced pears, and chopped walnuts.
- Add the crumbled feta cheese and toss gently.
- Drizzle the balsamic vinaigrette dressing over the salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Divide the salad into 4 serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large salad bowl Serving plates
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the Alpen Birnen-Walnuss-Salat as a side dish with grilled chicken or fish.
Tips & tricks
For added crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.
Cost
$10