Alpine Pear and Walnut Salad (Alpen Birnen-Walnuss-Salat)

This Alpen Birnen-Walnuss-Salat, or Alpine Pear and Walnut Salad, is a refreshing and nutritious dish from Liechtensteiner cuisine. The combination of sweet pears, crunchy walnuts, and tangy dressing makes it a perfect side for any meal.

Alpine Pear and Walnut Salad (Alpen Birnen-Walnuss-Salat)

Ingredients

  • 2 ripe pears, sliced
  • 1/2 cup walnuts, chopped
  • 4 cups mixed salad greens
  • 1/4 cup crumbled feta cheese
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the salad greens, sliced pears, and chopped walnuts.
  2. Add the crumbled feta cheese and toss gently.
  3. Drizzle the balsamic vinaigrette dressing over the salad and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Divide the salad into 4 serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large salad bowl Serving plates

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Alpen Birnen-Walnuss-Salat as a side dish with grilled chicken or fish.

Tips & tricks

For added crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Cost

$10