Alpska Gobova Juha (alpine Mushroom Soup)
Alpska Gobova Juha, or Alpine Mushroom Soup, is a traditional Slovenian dish that is perfect for warming up on a cold day. This hearty and flavorful soup is made with a variety of mushrooms and seasoned with herbs that are commonly found in the Alpine region.
Ingredients
- 500g mixed mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 liter vegetable broth
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
- Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown.
- Pour in the vegetable broth and add the bay leaf and dried thyme. Season with salt and pepper to taste.
- Simmer the soup for 20 minutes, allowing the flavors to meld together.
- Remove the bay leaf and adjust the seasoning if necessary.
- Serve the soup hot, garnished with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Wooden spoon Ladle Soup bowls
Tools
Knife Cutting board Soup ladle
Serving suggestions
Serve the Alpine Mushroom Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of white wine to the soup while simmering.
Cost
$10