Alsatian Pizza (tarte Flambée)
Alsatian Pizza, also known as Tarte Flambée, is a traditional dish from the Alsace region of France. This thin-crust pizza is topped with crème fraîche, onions, and bacon, and is a delicious and savory treat.
Ingredients
- 1 pre-made pizza dough
- 1 cup crème fraîche
- 2 onions, thinly sliced
- 6 slices of bacon, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough into a thin crust and place it on a baking sheet.
- Spread the crème fraîche evenly over the dough.
- Top with the sliced onions and chopped bacon.
- Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the toppings are bubbly and slightly charred.
- Remove from the oven, let it cool for a few minutes, then slice and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Oven mitts
Tools
Oven Rolling pin
Serving suggestions
Serving suggestion: Serve hot with a side salad and a glass of Alsatian white wine.
Tips & tricks
Tip: For a vegetarian version, you can substitute the bacon with mushrooms or other vegetables.
Cost
$10