Amanida De Cims Nevats (snowy Peaks Salad)
Amanida de Cims Nevats, or Snowy Peaks Salad, is a refreshing Andorran salad that combines fresh, crisp vegetables with a tangy vinaigrette dressing. This salad is perfect for a light and healthy meal, and it's a great way to showcase the vibrant flavors of Andorran cuisine.
Ingredients
- 1 head of lettuce, torn into bite-sized pieces
- 1 cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the torn lettuce, sliced cucumber, red bell pepper, red onion, cherry tomatoes, black olives, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Divide the salad into individual serving bowls and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large salad bowl Small mixing bowl Whisk Serving bowls
Tools
Knife Cutting board
Serving suggestions
Serve the Amanida de Cims Nevats with crusty bread and a glass of white wine for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or dill, over the salad before serving.
Cost
$10