Amanida De Cims Nevats (snowy Peaks Salad)

Amanida de Cims Nevats, or Snowy Peaks Salad, is a refreshing Andorran salad that combines fresh, crisp vegetables with a tangy vinaigrette dressing. This salad is perfect for a light and healthy meal, and it's a great way to showcase the vibrant flavors of Andorran cuisine.

Amanida De Cims Nevats (snowy Peaks Salad)

Ingredients

  • 1 head of lettuce, torn into bite-sized pieces
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the torn lettuce, sliced cucumber, red bell pepper, red onion, cherry tomatoes, black olives, and crumbled feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Divide the salad into individual serving bowls and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large salad bowl Small mixing bowl Whisk Serving bowls

Tools

Knife Cutting board

Serving suggestions

Serve the Amanida de Cims Nevats with crusty bread and a glass of white wine for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or dill, over the salad before serving.

Cost

$10