Amanida De Noces I Mel Andorrana (andorran Walnut And Honey Salad)
Amanida de Noces i Mel Andorrana, or Andorran Walnut and Honey Salad, is a traditional dish from the small country of Andorra, nestled in the Pyrenees mountains between France and Spain. This simple yet flavorful salad is a perfect representation of Andorran cuisine, which is influenced by its surrounding neighbors.
Ingredients
- 2 cups mixed salad greens
- 1/2 cup walnuts, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, walnuts, feta cheese, and dried cranberries.
- In a small bowl, whisk together the honey, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Divide the salad onto serving plates and drizzle with additional honey if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 16g
Supplies
Large salad bowl Small mixing bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Amanida de Noces i Mel Andorrana as a refreshing starter or as a side dish to accompany a main course.
Tips & tricks
For added crunch, toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the salad.
Cost
$10