Amarula Chocolate Fondue
Indulge in the rich and creamy flavors of South Africa with this Amarula Chocolate Fondue. This decadent dessert is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
Ingredients
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup Amarula liqueur
- Assorted dippers (strawberries, bananas, marshmallows, etc.)
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from the heat and add the chopped chocolate. Let it sit for 1 minute, then stir until smooth.
- Stir in the Amarula liqueur until well combined.
- Transfer the chocolate fondue to a serving bowl and place it over a fondue pot with a lit candle or low flame to keep it warm.
- Serve with assorted dippers and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Fat
- 15g
- Carbohydrates
- 25g
- Protein
- 3g
Supplies
Saucepan Serving bowl Fondue pot
Tools
Whisk Spatula
Serving suggestions
Serve the Amarula Chocolate Fondue with a glass of chilled Amarula liqueur for an extra indulgent experience.
Tips & tricks
Make sure to keep an eye on the fondue pot to prevent the chocolate from burning. Stir the fondue occasionally to maintain a smooth consistency.
Cost
$15