Amazonian Açaí Bowl (Bol d'açaí amazonien)

Bol d'açaí amazonien, or Amazonian Açaí Bowl, is a popular dish in French Guianan cuisine, known for its refreshing and nutritious qualities. This recipe combines the rich flavors of açaí berries with an assortment of toppings, creating a delicious and satisfying meal or snack.

Amazonian Açaí Bowl (Bol d'açaí amazonien)

Ingredients

  • 200g frozen açaí puree
  • 1 ripe banana
  • 100ml almond milk
  • 2 tbsp honey or agave syrup
  • Toppings of your choice (e.g., granola, sliced fruits, coconut flakes, chia seeds)

Instructions

  1. In a blender, combine the frozen açaí puree, ripe banana, almond milk, and honey or agave syrup. Blend until smooth and creamy.
  2. Pour the açaí mixture into bowls.
  3. Add your favorite toppings, such as granola, sliced fruits, coconut flakes, and chia seeds.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Bowls Spoons

Tools

Blender

Serving suggestions

Serve the açaí bowl with a drizzle of extra honey or agave syrup for added sweetness.

Tips & tricks

For a thicker consistency, use less almond milk or add frozen berries to the blender.

Cost

$5