Amazonian Banana Bread (Pain à la banane amazonien)

Pain à la banane amazonien, or Amazonian Banana Bread, is a delicious and moist banana bread recipe that originates from French Guiana. This tropical twist on a classic recipe incorporates the unique flavors of the Amazon rainforest, making it a delightful treat for any occasion.

Vegetarian Dessert French Guianan Banana Bread French Guiana Tropical
Amazonian Banana Bread (Pain à la banane amazonien)

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Gradually mix in the flour until just incorporated.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
35g
Protein
3g
Fat
8g

Supplies

Loaf pan Mixing bowl Measuring cups and spoons

Tools

Oven Wire rack

Serving suggestions

Serve the Amazonian Banana Bread slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra tropical twist, consider adding a handful of chopped macadamia nuts or shredded coconut to the batter before baking.

Cost

$5