Amazonian Fusion: Fish Ceviche With Yerba Mate
Experience the vibrant flavors of Asunción with this Amazonian Fusion Fish Ceviche with Yerba Mate. This refreshing and zesty dish combines the traditional Paraguayan ceviche with the unique twist of yerba mate, creating a truly unforgettable culinary experience.
Ingredients
- 1 lb fresh white fish fillets, such as sea bass or snapper, cubed
- 1 cup fresh lime juice
- 1 red onion, thinly sliced
- 1-2 fresh chili peppers, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup yerba mate leaves
- Salt and pepper to taste
- 1 sweet potato, boiled and sliced (optional for serving)
Instructions
- In a large glass or ceramic bowl, combine the fish, lime juice, red onion, chili peppers, and cilantro. Season with salt and pepper. Cover and refrigerate for 15-20 minutes.
- Meanwhile, brew the yerba mate leaves in hot water and let it cool.
- Once the fish is "cooked" in the lime juice (it will turn opaque), drain off excess liquid.
- Stir in the brewed yerba mate to the ceviche mixture.
- Serve the fish ceviche with sliced sweet potatoes on the side, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 10g
Supplies
Glass or ceramic bowl
Tools
Knife Cutting board Bowl for brewing yerba mate
Serving suggestions
Serve the fish ceviche with a side of crispy plantain chips for an authentic taste of Asunción.
Tips & tricks
For the best flavor, use the freshest fish available and adjust the amount of chili peppers to your desired level of spiciness.
Cost
$15