Amber Ale Braised Bratwurst (Pomeranian Biała Kiełbasa)
Pomeranian Biała Kiełbasa, also known as Amber Ale Braised Bratwurst, is a traditional Polish sausage dish that is popular in the Pomeranian region. This recipe combines the rich flavors of biała kiełbasa with the malty notes of amber ale, resulting in a hearty and satisfying meal.
Ingredients
- 4 biała kiełbasa sausages
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bottle (12 oz) amber ale
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and minced garlic, and sauté until the onion is soft and translucent.
- Add the biała kiełbasa sausages to the skillet and brown on all sides.
- Pour in the amber ale and chicken broth, and season with salt and pepper.
- Bring the liquid to a simmer, then reduce the heat to low and cover the skillet.
- Simmer the sausages for 45 minutes, or until they are fully cooked and the liquid has reduced to a thick sauce.
- Serve the braised biała kiełbasa hot, with the sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 25g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Tongs Cooking thermometer
Serving suggestions
Serving suggestions: Serve the braised biała kiełbasa with crusty bread, mashed potatoes, or sauerkraut.
Tips & tricks
Tips: Use a good quality amber ale for the best flavor in this dish.
Cost
$15