Amber Ale Braised Bratwurst (Pomeranian Biała Kiełbasa)

Pomeranian Biała Kiełbasa, also known as Amber Ale Braised Bratwurst, is a traditional Polish sausage dish that is popular in the Pomeranian region. This recipe combines the rich flavors of biała kiełbasa with the malty notes of amber ale, resulting in a hearty and satisfying meal.

Amber Ale Braised Bratwurst (Pomeranian Biała Kiełbasa)

Ingredients

  • 4 biała kiełbasa sausages
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 bottle (12 oz) amber ale
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced onion and minced garlic, and sauté until the onion is soft and translucent.
  3. Add the biała kiełbasa sausages to the skillet and brown on all sides.
  4. Pour in the amber ale and chicken broth, and season with salt and pepper.
  5. Bring the liquid to a simmer, then reduce the heat to low and cover the skillet.
  6. Simmer the sausages for 45 minutes, or until they are fully cooked and the liquid has reduced to a thick sauce.
  7. Serve the braised biała kiełbasa hot, with the sauce spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
10g
Fat
25g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Tongs Cooking thermometer

Serving suggestions

Serving suggestions: Serve the braised biała kiełbasa with crusty bread, mashed potatoes, or sauerkraut.

Tips & tricks

Tips: Use a good quality amber ale for the best flavor in this dish.

Cost

$15