Amber Ale Braised Lamb Shanks (Pomeranian Golonka jagnięca duszona w piwie bursztynowym)

Pomeranian Golonka jagnięca duszona w piwie bursztynowym, or Amber Ale Braised Lamb Shanks, is a traditional dish from the Pomeranian cuisine that features tender lamb shanks braised in flavorful amber ale.

Dietary Restrictions None Main Course Pomeranian Traditional Braised Lamb Ale
Amber Ale Braised Lamb Shanks (Pomeranian Golonka jagnięca duszona w piwie bursztynowym)

Ingredients

  • 4 lamb shanks
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cups amber ale
  • 4 cups beef broth
  • 2 bay leaves
  • 1 tablespoon fresh thyme
  • Salt and pepper to taste

Instructions

  1. In a large Dutch oven, brown the lamb shanks on all sides over medium-high heat.
  2. Add the onions and garlic, and cook until softened.
  3. Add the carrots, celery, amber ale, beef broth, bay leaves, and thyme. Season with salt and pepper.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours or until the lamb is tender.
  5. Remove the lamb shanks from the pot and keep warm.
  6. Skim any fat from the cooking liquid, then simmer the liquid over medium heat until reduced and thickened.
  7. Serve the lamb shanks with the reduced sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
10g
Fat
30g

Supplies

Dutch oven Cutting board Knife Tongs

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Amber Ale Braised Lamb Shanks with mashed potatoes or crusty bread to soak up the delicious sauce.

Tips & tricks

Tips: For an extra depth of flavor, marinate the lamb shanks in the amber ale overnight before cooking.

Cost

$30