Amber Ale Braised Pork Ribs (Pomeranian Żeberka wieprzowe duszone w piwie bursztynowym)

Pomeranian Żeberka wieprzowe duszone w piwie bursztynowym (Amber Ale Braised Pork Ribs) is a traditional dish from the Pomeranian region of Poland. The dish features succulent pork ribs braised in amber ale, resulting in a rich and flavorful meal that is perfect for a cozy dinner.

Gluten Free Dairy Free Main Course Pomeranian Pomeranian Cuisine Pork Ribs Braised Amber Ale
Amber Ale Braised Pork Ribs (Pomeranian Żeberka wieprzowe duszone w piwie bursztynowym)

Ingredients

  • 2 lbs pork ribs
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 bottle (12 oz) amber ale
  • 2 cups beef or chicken broth
  • 2 tbsp honey
  • 2 tbsp whole grain mustard
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large Dutch oven, heat some oil over medium-high heat. Season the pork ribs with salt and pepper, then sear them in the hot oil until browned on all sides. Remove the ribs and set aside.
  2. Lower the heat to medium and add the chopped onion to the Dutch oven. Cook until the onion is soft and translucent, then add the minced garlic and cook for another minute.
  3. Pour in the amber ale and broth, then add the honey, mustard, and bay leaves. Stir to combine, then return the ribs to the pot.
  4. Bring the liquid to a simmer, then cover the Dutch oven and reduce the heat to low. Let the ribs braise for about 2 hours, or until the meat is tender and falling off the bone.
  5. Once the ribs are done, remove them from the pot and keep warm. Strain the braising liquid and return it to the pot. Simmer the liquid over medium heat until it reduces and thickens into a flavorful sauce.
  6. Serve the braised pork ribs with the reduced sauce, and enjoy with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Fat
30g
Carbohydrates
15g

Supplies

Dutch oven Cooking spoon Knife Cutting board

Tools

Tongs Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the braised pork ribs with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

Tips: For extra flavor, marinate the pork ribs in the amber ale and mustard mixture for a few hours before cooking.

Cost

$20