Amber Honey Glazed Duck Breast (Pomeranian Pierś z kaczki w miodzie bursztynowym)

Pomeranian Pierś z kaczki w miodzie bursztynowym, or Amber Honey Glazed Duck Breast, is a traditional dish from the Pomeranian region of Poland. This recipe combines the rich flavors of duck with the sweetness of amber honey, creating a delicious and elegant dish.

Gluten Free Dairy Free Main Course Pomeranian Pomeranian Cuisine Duck Breast Honey Glazed Polish Recipe
Amber Honey Glazed Duck Breast (Pomeranian Pierś z kaczki w miodzie bursztynowym)

Ingredients

  • 4 duck breasts
  • 1/4 cup amber honey
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the honey, balsamic vinegar, and minced garlic. Season the duck breasts with salt and pepper.
  2. Heat a skillet over medium-high heat. Place the duck breasts skin side down and cook for 5-6 minutes until the skin is golden and crispy.
  3. Flip the duck breasts and brush the honey glaze over the top. Cook for another 4-5 minutes, basting with the glaze occasionally, until the duck is cooked to your desired doneness.
  4. Remove the duck breasts from the skillet and let them rest for a few minutes before slicing. Serve with any remaining honey glaze drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skillet Small bowl

Tools

Basting brush Sharp knife

Serving suggestions

Serving suggestions: This Amber Honey Glazed Duck Breast pairs well with roasted vegetables and a glass of red wine.

Tips & tricks

Tips: Make sure to score the duck skin before cooking to help render the fat and achieve a crispy texture.

Cost

$20