Amber Honey Glazed Quail (Pomeranian Przepiórka w miodzie bursztynowym)

Pomeranian Przepiórka w miodzie bursztynowym, or Amber Honey Glazed Quail, is a traditional dish from the Pomeranian cuisine that combines the rich flavors of amber honey with tender quail meat. This dish is perfect for a special occasion or a fancy dinner at home.

Amber Honey Glazed Quail (Pomeranian Przepiórka w miodzie bursztynowym)

Ingredients

  • 4 quails, cleaned and patted dry
  • 1/2 cup amber honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a small bowl, mix together the honey, olive oil, salt, black pepper, garlic, and thyme.
  3. Brush the quails with the honey mixture, making sure to coat them evenly.
  4. Place the quails on the stovetop and cook for 5-6 minutes on each side, or until they are golden brown and cooked through.
  5. Remove the quails from the stovetop and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Basting brush Small bowl

Tools

Stovetop Frying pan

Serving suggestions

Serve the Pomeranian Przepiórka w miodzie bursztynowym with a side of roasted vegetables and a glass of white wine for an elegant dining experience.

Tips & tricks

For a richer flavor, marinate the quails in the honey mixture for a few hours before cooking.

Cost

$20