Amber Honey Glazed Quail (Pomeranian Przepiórka w miodzie bursztynowym)
Pomeranian Przepiórka w miodzie bursztynowym, or Amber Honey Glazed Quail, is a traditional dish from the Pomeranian cuisine that combines the rich flavors of amber honey with tender quail meat. This dish is perfect for a special occasion or a fancy dinner at home.
Ingredients
- 4 quails, cleaned and patted dry
- 1/2 cup amber honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix together the honey, olive oil, salt, black pepper, garlic, and thyme.
- Brush the quails with the honey mixture, making sure to coat them evenly.
- Place the quails on the stovetop and cook for 5-6 minutes on each side, or until they are golden brown and cooked through.
- Remove the quails from the stovetop and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Basting brush Small bowl
Tools
Stovetop Frying pan
Serving suggestions
Serve the Pomeranian Przepiórka w miodzie bursztynowym with a side of roasted vegetables and a glass of white wine for an elegant dining experience.
Tips & tricks
For a richer flavor, marinate the quails in the honey mixture for a few hours before cooking.
Cost
$20