Amber Honey Glazed Salmon (Pomeranian Łosoś w miodzie bursztynowym)
Experience the flavors of Pomeranian cuisine with this delicious recipe for Pomeranian Łosoś w miodzie bursztynowym, or Amber Honey Glazed Salmon. This dish combines the richness of salmon with the sweetness of amber honey, creating a delightful and unique flavor profile.
Ingredients
- 4 salmon fillets
- 1/4 cup amber honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Sesame seeds for garnish
Instructions
- In a small bowl, whisk together the amber honey, soy sauce, garlic, ginger, and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Place the salmon fillets in the skillet and cook for 3-4 minutes on each side, or until the salmon is cooked to your desired doneness.
- Brush the honey glaze over the salmon during the last minute of cooking.
- Remove the salmon from the skillet and garnish with sesame seeds.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Large skillet Whisk Small bowl
Tools
Cooking tongs Basting brush
Serving suggestions
Serve the Pomeranian Łosoś w miodzie bursztynowym with a side of steamed vegetables and a glass of chilled white wine for a complete meal.
Tips & tricks
For a richer flavor, marinate the salmon in the honey glaze for 30 minutes before cooking.
Cost
$20