Amber Honey Glazed Salmon (Pomeranian Łosoś w miodzie bursztynowym)

Experience the flavors of Pomeranian cuisine with this delicious recipe for Pomeranian Łosoś w miodzie bursztynowym, or Amber Honey Glazed Salmon. This dish combines the richness of salmon with the sweetness of amber honey, creating a delightful and unique flavor profile.

Amber Honey Glazed Salmon (Pomeranian Łosoś w miodzie bursztynowym)

Ingredients

  • 4 salmon fillets
  • 1/4 cup amber honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Sesame seeds for garnish

Instructions

  1. In a small bowl, whisk together the amber honey, soy sauce, garlic, ginger, and black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Place the salmon fillets in the skillet and cook for 3-4 minutes on each side, or until the salmon is cooked to your desired doneness.
  4. Brush the honey glaze over the salmon during the last minute of cooking.
  5. Remove the salmon from the skillet and garnish with sesame seeds.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large skillet Whisk Small bowl

Tools

Cooking tongs Basting brush

Serving suggestions

Serve the Pomeranian Łosoś w miodzie bursztynowym with a side of steamed vegetables and a glass of chilled white wine for a complete meal.

Tips & tricks

For a richer flavor, marinate the salmon in the honey glaze for 30 minutes before cooking.

Cost

$20