Amber Salmon Salad (Gintarinė lašišos salotos)
Gintarinė lašišos salotos, or Amber Salmon Salad, is a refreshing and nutritious dish that originates from Baltic cuisines. This salad features the rich flavors of smoked salmon, combined with fresh vegetables and a zesty dressing, making it a perfect choice for a light and satisfying meal.
Ingredients
- 200g smoked salmon, thinly sliced
- 2 cups mixed salad greens
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, cucumber, red onion, and fresh dill.
- Add the smoked salmon to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large salad bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Amber Salmon Salad as a light lunch or as a refreshing starter for a summer dinner.
Tips & tricks
For an extra burst of flavor, consider adding a handful of capers to the salad.
Cost
$15