Ambuyat Surprise

Ambuyat Surprise is a traditional Bruneian dish made from the interior trunk of the sago palm. It is typically served with a variety of dipping sauces and condiments, making it a fun and interactive dining experience.

Ambuyat Surprise

Ingredients

  • 1 packet of ambuyat
  • 4 cups of water
  • Assorted dipping sauces and condiments (e.g., sambal, soy sauce, lime juice)

Instructions

  1. Boil the water in a pot.
  2. Slowly add the ambuyat to the boiling water, stirring continuously until it forms a sticky, gelatinous texture.
  3. Transfer the ambuyat to a serving dish.
  4. Serve with the assorted dipping sauces and condiments.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
50g
Protein
1g
Fat
0g

Supplies

Pot Serving dish

Tools

Spoon Whisk

Serving suggestions

Ambuyat is best enjoyed with a group of friends or family, as it encourages sharing and trying different flavor combinations.

Tips & tricks

Be sure to stir the ambuyat continuously while cooking to prevent lumps from forming.

Cost

$10