Ambuyat Surprise
Ambuyat Surprise is a traditional Bruneian dish made from the interior trunk of the sago palm. It is typically served with a variety of dipping sauces and condiments, making it a fun and interactive dining experience.
Ingredients
- 1 packet of ambuyat
- 4 cups of water
- Assorted dipping sauces and condiments (e.g., sambal, soy sauce, lime juice)
Instructions
- Boil the water in a pot.
- Slowly add the ambuyat to the boiling water, stirring continuously until it forms a sticky, gelatinous texture.
- Transfer the ambuyat to a serving dish.
- Serve with the assorted dipping sauces and condiments.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 50g
- Protein
- 1g
- Fat
- 0g
Supplies
Pot Serving dish
Tools
Spoon Whisk
Serving suggestions
Ambuyat is best enjoyed with a group of friends or family, as it encourages sharing and trying different flavor combinations.
Tips & tricks
Be sure to stir the ambuyat continuously while cooking to prevent lumps from forming.
Cost
$10