American Chop Suey
American chop suey is a classic comfort food dish that features ground beef, pasta, and a savory tomato-based sauce. It's a hearty and satisfying meal that is perfect for a cozy night in.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups elbow macaroni, cooked
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion, diced green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Add the cooked elbow macaroni to the skillet and stir to combine. Cook for an additional 5 minutes.
- Remove from heat and let the dish rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 35g
- Fat
- 15g
Supplies
Large skillet Spatula Cooking spoon
Tools
Stove
Serving suggestions
Serve the American chop suey with a side of garlic bread and a green salad for a complete meal.
Tips & tricks
For a twist, try adding a sprinkle of shredded cheddar cheese on top before serving.
Cost
$10