American Sauce
American sauce is a versatile and flavorful condiment that can be used as a dip, spread, or topping for a variety of dishes. This recipe is easy to make and perfect for adding a touch of tangy sweetness to your favorite meals.
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, mustard powder, and black pepper until well combined.
- Adjust the seasoning to taste, adding more sugar for sweetness or more vinegar for tanginess.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 0g
Supplies
Bowl Whisk Jar or airtight container
Tools
Refrigerator
Serving suggestions
Serve American sauce with burgers, fries, chicken tenders, or as a dipping sauce for appetizers.
Tips & tricks
For a spicier version, add a few dashes of hot sauce or cayenne pepper to the sauce.
Cost
$5