Amish Coleslaw

This traditional Amish coleslaw recipe is a classic side dish that pairs perfectly with any meal. The creamy dressing and crisp vegetables make it a refreshing addition to picnics, barbecues, and potlucks.

Amish Coleslaw

Ingredients

  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 1/4 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
150
Carbohydrates
10g
Fat
12g
Protein
2g

Supplies

Large bowl Whisk

Tools

Grater

Serving suggestions

Serve the Amish coleslaw alongside grilled meats, sandwiches, or fried chicken for a delicious and satisfying meal.

Tips & tricks

For a tangier coleslaw, increase the amount of apple cider vinegar in the dressing.

Cost

$10