Amish Coleslaw
This traditional Amish coleslaw recipe is a classic side dish that pairs perfectly with any meal. The creamy dressing and crisp vegetables make it a refreshing addition to picnics, barbecues, and potlucks.
Ingredients
- 1/2 head green cabbage, shredded
- 1/2 head red cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots.
- In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 10g
- Fat
- 12g
- Protein
- 2g
Supplies
Large bowl Whisk
Tools
Grater
Serving suggestions
Serve the Amish coleslaw alongside grilled meats, sandwiches, or fried chicken for a delicious and satisfying meal.
Tips & tricks
For a tangier coleslaw, increase the amount of apple cider vinegar in the dressing.
Cost
$10