Amish Ham Salad
Amish ham salad is a classic dish that is perfect for picnics, potlucks, or a simple lunch at home. This recipe is easy to make and is a great way to use up leftover ham.
Ingredients
- 2 cups cooked ham, diced
- 1/2 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced ham, chopped celery, and onion.
- In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the ham mixture and toss to coat evenly.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Amish ham salad on a bed of lettuce or as a sandwich filling.
Tips & tricks
For extra flavor, add a dash of hot sauce or a sprinkle of paprika to the dressing.
Cost
$8