Ammanford Apple And Blackberry Crumble
Indulge in the delightful flavors of Carmarthenshire with this Ammanford Apple and Blackberry Crumble. This traditional Welsh dessert is a perfect combination of sweet and tart, with a crunchy crumble topping that will leave you craving for more.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup blackberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, blackberries, granulated sugar, and cinnamon. Transfer the mixture to a baking dish.
- In a separate bowl, mix the flour, rolled oats, and brown sugar. Add the cold cubed butter and use your fingers to rub the butter into the dry ingredients until it resembles coarse breadcrumbs.
- Sprinkle the crumble mixture evenly over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the crumble topping is golden and the fruit is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Ammanford Apple and Blackberry Crumble warm with a dollop of vanilla ice cream or a drizzle of custard for a truly indulgent experience.
Tips & tricks
For a twist, try adding a handful of chopped nuts to the crumble mixture for extra crunch and flavor.
Cost
$10