Ammanford Artichoke And Spinach Dip
Indulge in the rich flavors of Carmarthenshire with this Ammanford Artichoke and Spinach Dip recipe. Perfect for parties or cozy nights in, this creamy and savory dip is sure to be a hit with your friends and family.
Ingredients
- 1 cup chopped artichoke hearts
- 1 cup chopped spinach
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the artichoke hearts, spinach, Parmesan cheese, mayonnaise, sour cream, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes, or until the top is golden and bubbly.
- Serve hot with your choice of bread, crackers, or vegetable sticks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Baking dish Mixing bowl Spatula
Tools
Oven
Serving suggestions
Serve the Ammanford Artichoke and Spinach Dip with warm baguette slices or crispy pita chips for a delightful appetizer.
Tips & tricks
For a lighter version, you can use Greek yogurt instead of sour cream and mayonnaise.
Cost
$15