Ammonite Antipasto
Ammonite Antipasto is a delightful dish from Devonian cuisine that brings together the flavors of the ancient seas. This appetizer is perfect for impressing guests at your next prehistoric-themed gathering.
Ingredients
- 1 large ammonite fossil, cleaned and sanitized
- 8 oz assorted cured meats (e.g., salami, prosciutto)
- 4 oz assorted cheeses (e.g., aged cheddar, gouda)
- 1 cup mixed olives
- 1/2 cup pickled vegetables (e.g., artichokes, peppers)
- 2 tbsp olive oil
- Crackers or bread, for serving
Instructions
- Arrange the cleaned and sanitized ammonite fossil on a large serving platter.
- Arrange the cured meats, cheeses, olives, and pickled vegetables around the fossil, creating an attractive display.
- Drizzle the olive oil over the meats and cheeses.
- Serve the Ammonite Antipasto with crackers or bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Ammonite Antipasto as an appetizer before a seafood-themed meal for a fun and unique experience.
Tips & tricks
Be sure to thoroughly clean and sanitize the ammonite fossil before using it as a serving platter.
Cost
$20