Ammonite Antipasto

Ammonite Antipasto is a delightful dish from Devonian cuisine that brings together the flavors of the ancient seas. This appetizer is perfect for impressing guests at your next prehistoric-themed gathering.

Ammonite Antipasto

Ingredients

  • 1 large ammonite fossil, cleaned and sanitized
  • 8 oz assorted cured meats (e.g., salami, prosciutto)
  • 4 oz assorted cheeses (e.g., aged cheddar, gouda)
  • 1 cup mixed olives
  • 1/2 cup pickled vegetables (e.g., artichokes, peppers)
  • 2 tbsp olive oil
  • Crackers or bread, for serving

Instructions

  1. Arrange the cleaned and sanitized ammonite fossil on a large serving platter.
  2. Arrange the cured meats, cheeses, olives, and pickled vegetables around the fossil, creating an attractive display.
  3. Drizzle the olive oil over the meats and cheeses.
  4. Serve the Ammonite Antipasto with crackers or bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Ammonite Antipasto as an appetizer before a seafood-themed meal for a fun and unique experience.

Tips & tricks

Be sure to thoroughly clean and sanitize the ammonite fossil before using it as a serving platter.

Cost

$20