Ammonite Appetizers

Ammonite Appetizers are a delightful Devonian dish that will transport you back in time with their unique flavors and textures. These bite-sized treats are perfect for entertaining or as a special snack.

Ammonite Appetizers

Ingredients

  • 12 small ammonite shells
  • 1 cup diced trilobite meat
  • 1/2 cup chopped prehistoric vegetables
  • 1/4 cup crushed ancient herbs
  • 1/4 cup fossilized cheese, grated
  • 1 tablespoon petrified olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Place the ammonite shells on the stovetop and heat for 5 minutes to sterilize.
  3. In a bowl, mix the trilobite meat, prehistoric vegetables, ancient herbs, fossilized cheese, and petrified olive oil. Season with salt and pepper.
  4. Spoon the mixture into the sterilized ammonite shells.
  5. Carefully place the filled shells back on the stovetop and cook for 5 minutes, or until the filling is heated through.
  6. Remove from heat and let cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Stovetop Bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Ammonite Appetizers on a bed of prehistoric greens for a truly immersive experience.

Tips & tricks

Be sure to source your ammonite shells from a reputable supplier to ensure they are food-safe.

Cost

$15