Ammonite Appetizers
Ammonite Appetizers are a delightful Devonian dish that will transport you back in time with their unique flavors and textures. These bite-sized treats are perfect for entertaining or as a special snack.
Ingredients
- 12 small ammonite shells
- 1 cup diced trilobite meat
- 1/2 cup chopped prehistoric vegetables
- 1/4 cup crushed ancient herbs
- 1/4 cup fossilized cheese, grated
- 1 tablespoon petrified olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Place the ammonite shells on the stovetop and heat for 5 minutes to sterilize.
- In a bowl, mix the trilobite meat, prehistoric vegetables, ancient herbs, fossilized cheese, and petrified olive oil. Season with salt and pepper.
- Spoon the mixture into the sterilized ammonite shells.
- Carefully place the filled shells back on the stovetop and cook for 5 minutes, or until the filling is heated through.
- Remove from heat and let cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Stovetop Bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Ammonite Appetizers on a bed of prehistoric greens for a truly immersive experience.
Tips & tricks
Be sure to source your ammonite shells from a reputable supplier to ensure they are food-safe.
Cost
$15