Ammonite Arancini

Ammonite Arancini is a delicious dish inspired by the Devonian cuisine, featuring a unique combination of flavors and textures. These crispy arancini are filled with a savory mixture of ingredients that will transport you back in time to the ancient seas of Devonian period.

Pescatarian Gluten Free Appetizer Devonian Devonian Cuisine Arancini Seafood
Ammonite Arancini

Ingredients

  • 2 cups cooked rice
  • 1 cup chopped ammonite meat
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked rice, chopped ammonite meat, parmesan cheese, parsley, and beaten eggs. Season with salt and pepper.
  2. Using your hands, shape the mixture into golf ball-sized balls, then roll them in breadcrumbs until fully coated.
  3. In a deep skillet, heat vegetable oil over medium heat. Fry the arancini in batches until golden brown and crispy, about 4-5 minutes per batch.
  4. Remove the arancini from the oil and place them on a paper towel-lined plate to drain excess oil.
  5. Serve the Ammonite Arancini hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Large bowl Skillet Tongs Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Ammonite Arancini with a side of marinara sauce for dipping.

Tips & tricks

For a twist, try adding a pinch of crushed red pepper flakes to the arancini mixture for a spicy kick.

Cost

$15