Ammonite Avocado Toast

Ammonite Avocado Toast is a delightful and nutritious dish inspired by the Devonian cuisine. This recipe combines the rich flavors of avocado with the savory crunch of ammonite fossils for a unique and satisfying meal.

Ammonite Avocado Toast

Ingredients

  • 2 ripe avocados
  • 4 slices of whole grain bread
  • 4 ammonite fossils, cleaned and dried
  • Salt and pepper to taste

Instructions

  1. Toast the whole grain bread slices until golden brown.
  2. While the bread is toasting, mash the ripe avocados in a bowl and season with salt and pepper.
  3. Spread the mashed avocado evenly onto the toasted bread slices.
  4. Gently press an ammonite fossil onto each avocado toast for a decorative and crunchy topping.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
8g
Carbohydrates
25g
Fat
20g

Supplies

Toaster Bowl

Tools

Fork

Serving suggestions

Serve the Ammonite Avocado Toast with a side of fresh fruit for a complete and satisfying breakfast.

Tips & tricks

Make sure to thoroughly clean and dry the ammonite fossils before using them as a decorative topping.

Cost

$8