Ammonite Avocado Toast
Ammonite Avocado Toast is a delightful and nutritious dish inspired by the Devonian cuisine. This recipe combines the rich flavors of avocado with the savory crunch of ammonite fossils for a unique and satisfying meal.
Ingredients
- 2 ripe avocados
- 4 slices of whole grain bread
- 4 ammonite fossils, cleaned and dried
- Salt and pepper to taste
Instructions
- Toast the whole grain bread slices until golden brown.
- While the bread is toasting, mash the ripe avocados in a bowl and season with salt and pepper.
- Spread the mashed avocado evenly onto the toasted bread slices.
- Gently press an ammonite fossil onto each avocado toast for a decorative and crunchy topping.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 8g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Toaster Bowl
Tools
Fork
Serving suggestions
Serve the Ammonite Avocado Toast with a side of fresh fruit for a complete and satisfying breakfast.
Tips & tricks
Make sure to thoroughly clean and dry the ammonite fossils before using them as a decorative topping.
Cost
$8