Amore Ligure (ligurian Love)
Amore Ligure, or Ligurian Love, is a delightful dish from the Southern European cuisine that captures the essence of the Ligurian region's flavors. This recipe combines fresh ingredients with simple yet elegant preparation to create a dish that is perfect for a romantic dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pitted Kalamata olives
- 1/4 cup pine nuts
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the cherry tomatoes, olives, and pine nuts. Cook for 2-3 minutes, or until the tomatoes start to soften.
- Return the chicken to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Top the chicken with fresh basil leaves before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Amore Ligure with a side of roasted vegetables and a glass of Italian red wine for a complete dining experience.
Tips & tricks
For an extra touch of elegance, garnish the dish with a sprinkle of freshly grated Parmesan cheese before serving.
Cost
$20