Ananas Salad (sri Lankan Pineapple Salad)

Ananas Salad, also known as Sri Lankan Pineapple Salad, is a refreshing and vibrant dish that is perfect for hot summer days. This salad combines the sweetness of pineapple with the tanginess of lime juice and the heat of chili, creating a burst of flavors in every bite.

Ananas Salad (sri Lankan Pineapple Salad)

Ingredients

  • 1 small pineapple, peeled and diced
  • 1 red onion, thinly sliced
  • 1-2 green chilies, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced pineapple, sliced red onion, chopped green chilies, and chopped cilantro.
  2. Drizzle the lime juice over the mixture and toss gently to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
3g
Protein
1g
Fat
0g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Ananas Salad as a side dish with grilled meats or seafood, or enjoy it on its own as a light and refreshing snack.

Tips & tricks

For a spicier kick, add more green chilies or a pinch of chili flakes to the salad.

Cost

$5