Ananas Salad (sri Lankan Pineapple Salad)
Ananas Salad, also known as Sri Lankan Pineapple Salad, is a refreshing and vibrant dish that is perfect for hot summer days. This salad combines the sweetness of pineapple with the tanginess of lime juice and the heat of chili, creating a burst of flavors in every bite.
Ingredients
- 1 small pineapple, peeled and diced
- 1 red onion, thinly sliced
- 1-2 green chilies, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- Salt to taste
Instructions
- In a large bowl, combine the diced pineapple, sliced red onion, chopped green chilies, and chopped cilantro.
- Drizzle the lime juice over the mixture and toss gently to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 3g
- Protein
- 1g
- Fat
- 0g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Ananas Salad as a side dish with grilled meats or seafood, or enjoy it on its own as a light and refreshing snack.
Tips & tricks
For a spicier kick, add more green chilies or a pinch of chili flakes to the salad.
Cost
$5