Ananassi Kookose Leivapuding (pineapple Coconut Bread Pudding)

Indulge in the delightful flavors of Dominica with this Ananassi kookose leivapuding, a delicious Pineapple Coconut Bread Pudding. This tropical dessert is a perfect blend of sweet pineapple, creamy coconut, and soft bread, creating a comforting and satisfying treat.

Ananassi Kookose Leivapuding (pineapple Coconut Bread Pudding)

Ingredients

  • 6 cups cubed bread
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1/2 cup sugar
  • 4 eggs
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the bread, crushed pineapple, and shredded coconut.
  3. In a separate bowl, whisk together the sugar, eggs, milk, vanilla extract, cinnamon, and salt.
  4. Pour the egg mixture over the bread mixture and stir to combine.
  5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
5g
Fat
14g

Supplies

Baking dish Mixing bowls Whisk

Tools

Oven

Serving suggestions

Serve the Ananassi kookose leivapuding warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a twist, try adding a sprinkle of toasted coconut on top before serving for an extra crunch and flavor.

Cost

$10