Ananassi Kookose Leivapuding (pineapple Coconut Bread Pudding)
Indulge in the delightful flavors of Dominica with this Ananassi kookose leivapuding, a delicious Pineapple Coconut Bread Pudding. This tropical dessert is a perfect blend of sweet pineapple, creamy coconut, and soft bread, creating a comforting and satisfying treat.
Ingredients
- 6 cups cubed bread
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup sugar
- 4 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the bread, crushed pineapple, and shredded coconut.
- In a separate bowl, whisk together the sugar, eggs, milk, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread mixture and stir to combine.
- Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 14g
Supplies
Baking dish Mixing bowls Whisk
Tools
Oven
Serving suggestions
Serve the Ananassi kookose leivapuding warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a twist, try adding a sprinkle of toasted coconut on top before serving for an extra crunch and flavor.
Cost
$10