Anchovy and Onion Tart (Τάρτα με Βρέκεκα και Κρεμμύδια)
This Τάρτα με Βρέκεκα και Κρεμμύδια (Anchovy and Onion Tart) is a traditional dish from Pontic Greek cuisine, featuring the unique flavors of anchovies and onions in a savory tart.
Ingredients
- 1 sheet of puff pastry
- 1 cup of chopped onions
- 1/2 cup of chopped anchovies
- 1/2 cup of grated cheese
- 2 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the puff pastry in a tart pan and prick the bottom with a fork.
- In a skillet, sauté the onions and anchovies until softened.
- Sprinkle the cheese over the puff pastry.
- In a bowl, beat the eggs and milk together, then pour over the cheese.
- Add the sautéed onions and anchovies on top.
- Bake for 30-35 minutes, or until the tart is golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Tart pan Oven
Tools
Fork Skillet Bowl
Serving suggestions
Serve the Τάρτα με Βρέκεκα και Κρεμμύδια as an appetizer or part of a meze spread.
Tips & tricks
For a richer flavor, you can add a sprinkle of chopped fresh herbs such as parsley or dill before serving.
Cost
$10