Anchovy and Onion Tart (Τάρτα με Βρέκεκα και Κρεμμύδια)

This Τάρτα με Βρέκεκα και Κρεμμύδια (Anchovy and Onion Tart) is a traditional dish from Pontic Greek cuisine, featuring the unique flavors of anchovies and onions in a savory tart.

Anchovy and Onion Tart (Τάρτα με Βρέκεκα και Κρεμμύδια)

Ingredients

  • 1 sheet of puff pastry
  • 1 cup of chopped onions
  • 1/2 cup of chopped anchovies
  • 1/2 cup of grated cheese
  • 2 eggs
  • 1/2 cup of milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the puff pastry in a tart pan and prick the bottom with a fork.
  3. In a skillet, sauté the onions and anchovies until softened.
  4. Sprinkle the cheese over the puff pastry.
  5. In a bowl, beat the eggs and milk together, then pour over the cheese.
  6. Add the sautéed onions and anchovies on top.
  7. Bake for 30-35 minutes, or until the tart is golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
18g

Supplies

Tart pan Oven

Tools

Fork Skillet Bowl

Serving suggestions

Serve the Τάρτα με Βρέκεκα και Κρεμμύδια as an appetizer or part of a meze spread.

Tips & tricks

For a richer flavor, you can add a sprinkle of chopped fresh herbs such as parsley or dill before serving.

Cost

$10