Ancient Amuse-bouche
Welcome to the world of Devonian cuisine! Transport yourself back in time with this Ancient Amuse-Bouche recipe, featuring flavors and ingredients from the Devonian period.
Ingredients
- 1 cup prehistoric nuts
- 8 oz foraged berries
- 4 slices ancient cheese
- 4 pieces fossilized bread
Instructions
- Crush the prehistoric nuts into a coarse paste.
- Arrange the foraged berries on a serving platter.
- Place a slice of ancient cheese on each fossilized bread.
- Top the cheese with the crushed nuts.
- Serve the amuse-bouche alongside the foraged berries.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Foraging basket Serving platter
Tools
Stone mortar and pestle Knife
Serving suggestions
Serving suggestion: Pair with a glass of ancient fermented beverage.
Tips & tricks
Tip: Use caution when foraging for ingredients in the Devonian wilderness.
Cost
$15