Ancient Amuse-bouche

Welcome to the world of Devonian cuisine! Transport yourself back in time with this Ancient Amuse-Bouche recipe, featuring flavors and ingredients from the Devonian period.

Ancient Amuse-bouche

Ingredients

  • 1 cup prehistoric nuts
  • 8 oz foraged berries
  • 4 slices ancient cheese
  • 4 pieces fossilized bread

Instructions

  1. Crush the prehistoric nuts into a coarse paste.
  2. Arrange the foraged berries on a serving platter.
  3. Place a slice of ancient cheese on each fossilized bread.
  4. Top the cheese with the crushed nuts.
  5. Serve the amuse-bouche alongside the foraged berries.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Foraging basket Serving platter

Tools

Stone mortar and pestle Knife

Serving suggestions

Serving suggestion: Pair with a glass of ancient fermented beverage.

Tips & tricks

Tip: Use caution when foraging for ingredients in the Devonian wilderness.

Cost

$15