Ancient Arthropod Alfredo
Transport yourself back to the Devonian period with this unique recipe for Ancient Arthropod Alfredo. This dish combines the flavors of ancient arthropods with a creamy alfredo sauce for a truly prehistoric dining experience.
Ingredients
- 1 pound ancient arthropods, cleaned and deveined
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions.
- In a large skillet, melt the butter over medium heat. Add the ancient arthropods and garlic, and cook until the arthropods are opaque.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
- Drain the cooked fettuccine and add it to the skillet, tossing to coat the pasta in the sauce.
- Season with salt and pepper to taste.
- Serve the Ancient Arthropod Alfredo hot, garnished with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Fat
- 25g
- Carbohydrates
- 40g
Supplies
Large pot Skillet Colander
Tools
Pasta spoon Whisk
Serving suggestions
Serving suggestion: Pair with a side of roasted vegetables for a complete Devonian meal.
Tips & tricks
Tip: Be sure to thoroughly clean and devein the ancient arthropods before cooking.
Cost
$20