Ancient Arthropod Alfredo

Transport yourself back to the Devonian period with this unique recipe for Ancient Arthropod Alfredo. This dish combines the flavors of ancient arthropods with a creamy alfredo sauce for a truly prehistoric dining experience.

Ancient Arthropod Alfredo

Ingredients

  • 1 pound ancient arthropods, cleaned and deveined
  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions.
  2. In a large skillet, melt the butter over medium heat. Add the ancient arthropods and garlic, and cook until the arthropods are opaque.
  3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
  4. Drain the cooked fettuccine and add it to the skillet, tossing to coat the pasta in the sauce.
  5. Season with salt and pepper to taste.
  6. Serve the Ancient Arthropod Alfredo hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Fat
25g
Carbohydrates
40g

Supplies

Large pot Skillet Colander

Tools

Pasta spoon Whisk

Serving suggestions

Serving suggestion: Pair with a side of roasted vegetables for a complete Devonian meal.

Tips & tricks

Tip: Be sure to thoroughly clean and devein the ancient arthropods before cooking.

Cost

$20