Andalusian-style Fried Fish (Pescaíto Frito)

Pescaíto Frito is a popular Andalusian dish consisting of lightly battered and fried fish, typically served as a tapa or a main course.

Andalusian-style Fried Fish (Pescaíto Frito)

Ingredients

  • 1 lb fresh small fish (such as sardines or anchovies), cleaned and gutted
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp paprika
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions

  1. In a bowl, mix the flour, salt, and paprika.
  2. Coat the fish in the seasoned flour mixture, shaking off any excess.
  3. Heat the vegetable oil in a large frying pan over medium-high heat.
  4. Fry the fish in batches for 2-3 minutes on each side, or until golden and crispy.
  5. Transfer the fried fish to a paper towel-lined plate to drain any excess oil.
  6. Serve the Pescaíto Frito hot with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Plate

Serving suggestions

Serve with a side of aioli or a fresh salad.

Tips & tricks

Make sure the oil is hot enough before frying the fish to ensure a crispy coating.

Cost

$10