Andalusian-style Fried Fish (Pescaíto Frito)
Pescaíto Frito is a popular Andalusian dish consisting of lightly battered and fried fish, typically served as a tapa or a main course.
Ingredients
- 1 lb fresh small fish (such as sardines or anchovies), cleaned and gutted
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp paprika
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- In a bowl, mix the flour, salt, and paprika.
- Coat the fish in the seasoned flour mixture, shaking off any excess.
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Fry the fish in batches for 2-3 minutes on each side, or until golden and crispy.
- Transfer the fried fish to a paper towel-lined plate to drain any excess oil.
- Serve the Pescaíto Frito hot with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Plate
Serving suggestions
Serve with a side of aioli or a fresh salad.
Tips & tricks
Make sure the oil is hot enough before frying the fish to ensure a crispy coating.
Cost
$10