Andalusian-style Stuffed Mushrooms (Champiñones Rellenos a la Andaluza)

Champiñones Rellenos a la Andaluza, or Andalusian-style Stuffed Mushrooms, are a delicious and flavorful tapas dish that originates from the Andalusian region of Spain. These mushrooms are stuffed with a savory mixture of ingredients and then baked to perfection, creating a mouthwatering appetizer or snack.

Andalusian-style Stuffed Mushrooms (Champiñones Rellenos a la Andaluza)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Manchego cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems.
  3. Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and cook until softened.
  4. Add the chopped mushroom stems to the pan and cook for a few minutes until they release their moisture.
  5. Remove the pan from the heat and stir in the breadcrumbs, Manchego cheese, and chopped parsley. Season with salt and pepper.
  6. Stuff each mushroom cap with the filling mixture and place them on a baking sheet.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  8. Serve the Champiñones Rellenos a la Andaluza hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
8g
Fiber
2g

Supplies

Baking sheet Knife Cutting board Frying pan

Tools

Oven Stovetop

Serving suggestions

Serve the Champiñones Rellenos a la Andaluza as part of a tapas spread alongside other Spanish dishes such as patatas bravas, croquetas, and Spanish tortilla.

Tips & tricks

For a variation, you can add finely chopped chorizo or serrano ham to the filling mixture for an extra burst of flavor.

Cost

$10