Andean Chicha (chicha Andina)

Andean Chicha, also known as Chicha Andina, is a traditional fermented beverage from the Andean region of Venezuela. This refreshing drink is made from fermented maize and has been enjoyed for centuries by the indigenous people of the Andes.

Vegetarian Gluten Free Beverage Venezuelan Traditional Fermented Andean
Andean Chicha (chicha Andina)

Ingredients

  • 2 cups dried maize kernels
  • 10 cups water
  • 1 cup panela or brown sugar
  • 1 cinnamon stick
  • 1 clove

Instructions

  1. In a large pot, combine the dried maize kernels and water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 1 hour, stirring occasionally.
  2. Add the panela or brown sugar, cinnamon stick, and clove to the pot. Continue to simmer for another 30 minutes, stirring occasionally.
  3. Remove the pot from the heat and allow the mixture to cool to room temperature.
  4. Once cooled, strain the liquid through a fine-mesh sieve into a large pitcher, discarding the solids.
  5. Cover the pitcher with a clean cloth and let it sit at room temperature for 24-48 hours to ferment.
  6. After fermentation, refrigerate the chicha until ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Protein
2g
Fat
0g

Supplies

Large pot Stove Fine-mesh sieve Large pitcher Clean cloth

Tools

Knife Measuring cups Measuring spoons

Serving suggestions

Serve the Andean Chicha cold in tall glasses with a sprinkle of ground cinnamon on top.

Tips & tricks

For a traditional touch, serve the chicha in clay cups for an authentic Andean experience.

Cost

$5