Andorran Apricot Jam (Mermelada d'Abricots Andorrana)

Mermelada d'Abricots Andorrana, or Andorran Apricot Jam, is a delightful preserve that captures the sweet and tangy flavors of ripe apricots. This traditional Andorran recipe is perfect for spreading on toast, pairing with cheese, or using as a filling for pastries.

Andorran Apricot Jam (Mermelada d'Abricots Andorrana)

Ingredients

  • 2 kg ripe apricots, pitted and chopped
  • 1 kg granulated sugar
  • 1 lemon, juiced

Instructions

  1. In a large pot, combine the chopped apricots, sugar, and lemon juice. Let the mixture sit for 1 hour to allow the fruit to release its juices.
  2. Place the pot on the stovetop over medium heat. Stir the mixture until the sugar has completely dissolved.
  3. Bring the jam to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally, until it reaches a thick, jam-like consistency.
  4. Remove the pot from the heat and let the jam cool for 10 minutes.
  5. Pour the jam into sterilized jars and seal them tightly. Allow the jam to cool to room temperature before refrigerating.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
40 per tablespoon
Carbohydrates
10g per tablespoon
Fiber
1g per tablespoon

Supplies

Large pot Sterilized jars

Tools

Spoon Cooking thermometer

Serving suggestions

Serve the Mermelada d'Abricots Andorrana on warm scones or as a topping for vanilla ice cream.

Tips & tricks

For a smoother jam, you can use an immersion blender to puree the cooked apricots before jarring the jam.

Cost

$10