Andorran Lamb Chops (Costelles de Xai Andorrà)

Costelles de Xai Andorrà, or Andorran Lamb Chops, are a traditional dish from the small country of Andorra, nestled in the Pyrenees mountains between France and Spain. This recipe showcases the delicious flavors of Andorran cuisine and is perfect for a special dinner or gathering.

Andorran Lamb Chops (Costelles de Xai Andorrà)

Ingredients

  • 8 lamb chops
  • 2 cloves of garlic, minced
  • 1 teaspoon of thyme
  • 1 teaspoon of rosemary
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  1. Preheat a stovetop grill or skillet over medium-high heat.
  2. In a small bowl, mix the minced garlic, thyme, rosemary, salt, and pepper.
  3. Rub the lamb chops with the olive oil and then coat them with the garlic and herb mixture.
  4. Place the lamb chops on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
  5. Remove the lamb chops from the heat and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Stovetop grill or skillet Tongs

Tools

Small bowl Measuring spoons

Serving suggestions

Serve the Costelles de Xai Andorrà with a side of roasted vegetables and a glass of red wine for a complete Andorran dining experience.

Tips & tricks

For the best flavor, allow the lamb chops to marinate in the garlic and herb mixture for at least 30 minutes before cooking.

Cost

$20