Andorran Lamb Chops (Costelles de Xai Andorrà)
Costelles de Xai Andorrà, or Andorran Lamb Chops, are a traditional dish from the small country of Andorra, nestled in the Pyrenees mountains between France and Spain. This recipe showcases the delicious flavors of Andorran cuisine and is perfect for a special dinner or gathering.
Ingredients
- 8 lamb chops
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Preheat a stovetop grill or skillet over medium-high heat.
- In a small bowl, mix the minced garlic, thyme, rosemary, salt, and pepper.
- Rub the lamb chops with the olive oil and then coat them with the garlic and herb mixture.
- Place the lamb chops on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the lamb chops from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Stovetop grill or skillet Tongs
Tools
Small bowl Measuring spoons
Serving suggestions
Serve the Costelles de Xai Andorrà with a side of roasted vegetables and a glass of red wine for a complete Andorran dining experience.
Tips & tricks
For the best flavor, allow the lamb chops to marinate in the garlic and herb mixture for at least 30 minutes before cooking.
Cost
$20