Andorran Spinach and Pine Nut Salad (Amanida d'Espinacs i Pinyons Andorrana)

Amanida d'Espinacs i Pinyons is a traditional Andorran salad that combines fresh spinach with the rich flavor of pine nuts. This simple and refreshing salad is a perfect side dish for any meal.

Vegetarian Gluten Free Salad Andorran Andorran Cuisine Spinach Salad Pine Nuts
Andorran Spinach and Pine Nut Salad (Amanida d'Espinacs i Pinyons Andorrana)

Ingredients

  • 6 cups fresh spinach leaves
  • 1/4 cup pine nuts
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash the spinach leaves thoroughly and pat them dry with a paper towel.
  2. In a small pan, toast the pine nuts over medium heat until they are golden brown, about 3-5 minutes. Be sure to stir them frequently to prevent burning.
  3. In a large salad bowl, combine the spinach leaves and toasted pine nuts.
  4. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
  5. Pour the dressing over the spinach and pine nuts, and toss gently to coat.
  6. Serve the salad immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
5g
Fat
12g

Supplies

Salad bowl Small pan Whisk

Tools

Stove

Serving suggestions

This salad pairs well with grilled meats or as a light lunch on its own.

Tips & tricks

For added flavor, you can also sprinkle some crumbled feta cheese over the salad before serving.

Cost

$8