Andorran Truffle Omelette (Truita de Tòfones Andorrana)

Truita de Tòfones Andorrana, also known as Andorran Truffle Omelette, is a traditional dish from the small, mountainous country of Andorra. This simple yet luxurious omelette is made with the finest black truffles, giving it a rich and earthy flavor that is perfect for a special breakfast or brunch.

Andorran Truffle Omelette (Truita de Tòfones Andorrana)

Ingredients

  • 4 large eggs
  • 1 ounce black truffles, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, beat the eggs and season with salt and pepper.
  2. Heat the olive oil in a non-stick skillet over medium heat.
  3. Add the beaten eggs to the skillet and cook for 1-2 minutes.
  4. Place the sliced truffles on one half of the omelette.
  5. Using a spatula, carefully fold the omelette in half to cover the truffles.
  6. Cook for an additional 2-3 minutes until the omelette is set and the truffles are warmed through.
  7. Slide the omelette onto a plate and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
5g
Protein
12g
Fat
20g

Supplies

Non-stick skillet Spatula

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Truita de Tòfones Andorrana with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

For the best flavor, use fresh black truffles when they are in season. If fresh truffles are not available, you can use truffle oil as a substitute.

Cost

$25