Andorran Truffle Omelette (Truita de Tòfones Andorrana)
Truita de Tòfones Andorrana, also known as Andorran Truffle Omelette, is a traditional dish from the small, mountainous country of Andorra. This simple yet luxurious omelette is made with the finest black truffles, giving it a rich and earthy flavor that is perfect for a special breakfast or brunch.
Ingredients
- 4 large eggs
- 1 ounce black truffles, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the beaten eggs to the skillet and cook for 1-2 minutes.
- Place the sliced truffles on one half of the omelette.
- Using a spatula, carefully fold the omelette in half to cover the truffles.
- Cook for an additional 2-3 minutes until the omelette is set and the truffles are warmed through.
- Slide the omelette onto a plate and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 5g
- Protein
- 12g
- Fat
- 20g
Supplies
Non-stick skillet Spatula
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Truita de Tòfones Andorrana with a side of fresh salad and crusty bread for a complete meal.
Tips & tricks
For the best flavor, use fresh black truffles when they are in season. If fresh truffles are not available, you can use truffle oil as a substitute.
Cost
$25