Andorran Truffle Pasta (Pasta de Tòfones Andorrana)

Pasta de Tòfones Andorrana, or Andorran Truffle Pasta, is a delicious and luxurious dish that showcases the unique flavors of truffles, a prized ingredient in Andorran cuisine.

Andorran Truffle Pasta (Pasta de Tòfones Andorrana)

Ingredients

  • 250g fresh truffle pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 200g fresh truffles, thinly sliced
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Bring a large pot of salted water to a boil and cook the truffle pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the sliced truffles to the skillet and sauté for 3-4 minutes until they release their aroma.
  4. Add the cooked pasta to the skillet and toss to combine with the truffles. Season with salt and pepper to taste.
  5. Divide the pasta among serving plates and top with grated Parmesan cheese. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
12g
Fat
18g

Supplies

Large pot Skillet Wooden spoon

Tools

Chef's knife Cutting board

Serving suggestions

Serving suggestion: Pair with a glass of Andorran white wine.

Tips & tricks

Tip: Use fresh truffles for the best flavor, but you can also use truffle oil as a substitute.

Cost

$25