Andorran Truffle Pasta (Pasta de Tòfones Andorrana)
Pasta de Tòfones Andorrana, or Andorran Truffle Pasta, is a delicious and luxurious dish that showcases the unique flavors of truffles, a prized ingredient in Andorran cuisine.
Ingredients
- 250g fresh truffle pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 200g fresh truffles, thinly sliced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil and cook the truffle pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the sliced truffles to the skillet and sauté for 3-4 minutes until they release their aroma.
- Add the cooked pasta to the skillet and toss to combine with the truffles. Season with salt and pepper to taste.
- Divide the pasta among serving plates and top with grated Parmesan cheese. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 18g
Supplies
Large pot Skillet Wooden spoon
Tools
Chef's knife Cutting board
Serving suggestions
Serving suggestion: Pair with a glass of Andorran white wine.
Tips & tricks
Tip: Use fresh truffles for the best flavor, but you can also use truffle oil as a substitute.
Cost
$25