Andorran Walnut Cake (Pastís de Noces Andorrà)
This traditional Andorran dessert, Pastís de Noces Andorrà, is a delightful walnut cake that is perfect for special occasions. The rich flavors of walnuts and honey make this cake a true delight for the taste buds.
Ingredients
- 2 cups walnuts, finely ground
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix together the ground walnuts, flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add the melted butter, honey, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the Pastís de Noces Andorrà at room temperature, drizzled with a little extra honey if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
9-inch round cake pan Mixing bowls Whisk Cake tester or toothpick Wire rack
Tools
Oven Mixer
Serving suggestions
Serve the Pastís de Noces Andorrà with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For an extra special touch, sprinkle some chopped walnuts on top of the cake before serving.
Cost
$10