Andorran Walnut Cake (Pastís de Noces Andorrà)

This traditional Andorran dessert, Pastís de Noces Andorrà, is a delightful walnut cake that is perfect for special occasions. The rich flavors of walnuts and honey make this cake a true delight for the taste buds.

Andorran Walnut Cake (Pastís de Noces Andorrà)

Ingredients

  • 2 cups walnuts, finely ground
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 eggs
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, mix together the ground walnuts, flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then add the melted butter, honey, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve the Pastís de Noces Andorrà at room temperature, drizzled with a little extra honey if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
5g
Fat
20g

Supplies

9-inch round cake pan Mixing bowls Whisk Cake tester or toothpick Wire rack

Tools

Oven Mixer

Serving suggestions

Serve the Pastís de Noces Andorrà with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For an extra special touch, sprinkle some chopped walnuts on top of the cake before serving.

Cost

$10